King Goblin Ale delivered worldwide.
Old Foghorn Barleywine Style Ale is brewed strictly according to traditional brewing methods, using only natural ingredients- water, malted barley, fresh whole hops, and yeast. Old Foghorn is based on traditional English barley wines. Perfect for sipping after dinner, Old Foghorn is highly hopped, using only Cascade hops. It is fermented with a true top-fermenting ale yeast. Carbonation is produced by an entirely natural process called bunging, which produces champagne-like bubbles. Their barleywine ale is dry-hopped with additional Cascade hops while it ages in the cellars. Anchor have been producing small batches of Old Foghorn since 1975. Today, it is available both on draught and in twelve-ounce bottles. The high original gravity and full flavour of this ale make it a unique product, perfect for sipping after dinner.
It's not just the hops that make Little Creatures Pale Ale what it is though. Selected malts are kilned in small batches to our specifications and are used exclusively in our pale ale. Two different yeasts are used to both ferment and bottle condition the beer. The latest technology and equipment is used to maintain absolute quality control and one of the main ingredients in the pale ale has got to be the amount of passion that it takes to produce a seriously good beer. From brewing to release, a batch of pale ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial preservatives or additives are included, just great ingredients.
Nadurra is the Gaelic word for natural. Revisiting 19th century practises, and unlike most modern whiskies, this single malt is not chill filtered, giving the mouth feel more body and a richer texture. A bold innovation in single malt. After 16 years in first-fill American Oak casks, Nadurra is bottled at natural cask strength to deliver a rich and rewarding taste Crisp and fresh, fruity and herbal. Superbly balanced. Colour: Pale gold, with light lemony shades. Nose: Intense, tickling. Fresh and clean. Resolutely fruity. Lemon pulp. Green apple. Freshness enhanced by an aniseed fringe. Creamy note of praline. In the back, herbal and spicy notes. Palate: Crisp, appetizing. Mouth-coating, with an oily feel followed by a fizzy sensation. Challenging for the taste buds but never burning. Poached peaches in a vanilla syrup. White chocolate. Aniseed lollipop. Candied ginger. Finish: Dry, clean, crisp. Very long. Aniseed. Refreshing. Bitter oranges. Gingery.