King Goblin Ale delivered worldwide.
Nose. Arbroath smokies that have spent longer than usual in the reek, beautiful citrus and crystal clear malt underpin the chunkiness. Taste. Mesmerising, succulent malt that simply melts on the taste-buds, enormously sweet, yet the balance is contained by deft oak, mouth watering barley and a swift volley of peppering spices. Finish. Long, and keeps in shape - just so clean, with vanilla and a hint of cocoa adding singing in harmony to the peaty tune with near perfect bitter sweet for good measure.
Why not try Japan's favourite dark beer? Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking. Unlike other, more bitter dark beers and stouts, it's brewed in a process called bottom fermentation, which gives it a subtle, sweet edge and smooth 5% abv. All of which makes for a truly warming experience.