First brewed in 1927, Newcastle Brown Ale is a unique and stylish premium ale with a distinctive deep red colour and a rich, creamy head.
A historic brew celebrating the 100th anniversary of Britain's last remaining wooden mash tuns. The aroma combines spicy, citrus notes with hints of toffee and dried fruits. A rich malty sweetness from six malts is balanced by a robust bitterness from First Gold, Centennial and Amarillo hops.
Dale DeGroff's Pimento Aromatic Bitters was created by blending pimento, a complex and layered spice, with a hint of anise and other herbs. Pimento, the Jamaican word for allspice, adds a wonderful accent to many drinks. Use it to spice a wide range of classic and modern favourites like the Pina Colada, Painkiller, Mai Tai, the Sazerac, and whiskey or Champagne cocktails. Or use it to accent straight spirits like grappa, gin, and whiskey.