First brewed in 1927, Newcastle Brown Ale is a unique and stylish premium ale with a distinctive deep red colour and a rich, creamy head.
Lowlander Beer love IPA's and set about making their own; an 'Indonesian' IPA, inspired by the travels of the Dutch to the East and using the rich botanicals found in these faraway lands. Brewed with coriander (to add freshness and a spice note to the beer) and whhite tea (which gives an aromatic sweetness and a lingering finish).
Amaro di Angostura is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakable Angostura aromatic bitters. The flavours explode on the tongue with warm cinnamon and liquorice notes. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago's pulsating rhythms, tropical climate and beauty. As expected from a winning rum-maker with more than 60 global awards, the House of Angostura enjoys sharing new creations and encouraging different ways of enjoying its products.
Key Botanicals: Juniper berries, angelica root, lemon balm, citrus peel, and sea buckthorn berries (locally grown and collected). Nose: Strong citrus nose of lemon peel, bitter orange, and light grapefruit. Delicate spice of coriander and clove at the midpoint. Sweet white fruits, pear, lychee, and melon at the end. This is their take on classic gin, with a unique twist. The interaction between sea buckthorn berries, lemon balm, and bitter citrus results in a light yet complex spirit. An essential addition to any drinks cabinet. Serve as a classic G&T with lime or pink grapefruit.