First brewed in 1927, Newcastle Brown Ale is a unique and stylish premium ale with a distinctive deep red colour and a rich, creamy head.
Plymouth Sloe Gin liqueur is made by gently steeping the finest sloes in Plymouth Gin and soft pure Dartmouth water. The process is carefully monitored and never hurried, until the perfect liqueur flavour is acheived. The winner of several awards Plymouth Sloe Gin liqueur is ideal as a winter warmer. In summer try it with Bitter Lemon in a traditional west country 'Long Pedlar'. Wipe the glass rim first with lemon and dip in castor sugar! Made of course, at the Black Friars Distillery, Englands oldest working distillery.
Founded in 1971, Lao Brewery Company began brewing their signatory lager in 1973. A premium lager that would combine the mastery of European Beer brewing methods with an ingredient that is ingrained into the culture of Laos, rice. For people who are fortunate enough to experience East Asia, Beerlao has the emotional connotations that will propel you back to the 'land of smiles' with one cold sip. Noted as 'Asia's best beer' by TIME Magazine. Nose: Fragrant, slight biscuity aroma. Palate: Light body, medium fizz, malty and bready. Finish: smooth, restrained bitter finish; very easy to drink.