First brewed in 1927, Newcastle Brown Ale is a unique and stylish premium ale with a distinctive deep red colour and a rich, creamy head.
'The classic of American brewing tradition since 1896, Anchor Steam has a bronze colour with a thick creamy head. The palate is full and malty with a beautiful bitter hop aroma - a unique beer universally recognised as a world classic that traces back to the Gold Rush era. San Francisco's famous Anchor Steam, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber colour, thick creamy head, and rich flavour all testify to Anchor's traditional brewing methods. Anchor Steam is unique, for their brewing process has evolved over many decades and is like no other in the world. A San Francisco original since 1896 Anchor Steam derives its unusual name from the 19th century when 'steam' seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word 'steam' came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, 'Steam' has become a trademark of Anchor Brewing.
Colour: Light gold. Tasting notes, undiluted: Nose: Sweet - creme brulee, chocolate toffees and fudge. Spicy, earthy notes. Pine resin. Palate: Sweet with spices - leather and roasted malt. Turns slightly herbal - real ale. With water: Nose: Leafy with cereal aromas, sweetness slowly develops along with a menthol note. Palate: Rich spices and herbal flavours with a subtle sweetness. Body: Medium/rounded. Finish: Sweet cereal notes. Cask Type: Refill American Hogsheads. Whisky Style: A smooth, easy drinking malt whisky.