First brewed in 1927, Newcastle Brown Ale is a unique and stylish premium ale with a distinctive deep red colour and a rich, creamy head.
The Bitter Truth - Cocktail Bitters Traveler's Set can be carried in flight hand luggage and therefore is the ideal companion for all globetrotters who won't settle for anything less than perfect drinks during their flight! Including 5 different flavours in a lovely designed box this kit is also the perfect addition to anybody's home bar. Tasting Notes: CELERY BITTERS: Very complex and exotic. The initial flavour of celery is dominant, leading into a complex palate with aromas of lemongrass, orange peel and ginger. OLD TIME AROMATIC BITTERS: Classically bitter and tangy. Combining the aromatics of cinnamon, cardamom, anise and cloves, it reminds one of gingerbread. ORANGE BITTERS: The aroma of bitter orange peel is in the foreground, complimented by the spicy flavours of cardamom, caraway and nutmeg. CREOLE BITTERS: The complex combination of flavours hints upon spice, bitterness and cardamon with a subtle floral finish that evokes the flavours of Creole cuisine in New Orleans/Louisiana. JERRY THOMAS: In honour of professor Jerry Thomas, formerly principle bartender at the Metropolitan Hotel, New York , and the Planters House, St. Louis.
From the start, Dragon Berry became famous for its taste - an Asian-inspired infusion of ripe strawberries and exotic dragonfruit. This combination creates a memorable drink, no matter what you order. Try it mixed with ginger ale, lemon-lime soda or straight up as a shot drink.
Almond trees are native to Afghanistan, but were brought to Provence in the 5th century B.C. Almond trees adjust perfectly to the climate and soil of Haute Provence. Provencal gastronomy uses almonds in many ways. Barley water and almond liqueur are beverages made from almonds. This liqueur has a base of essence of bitter almond from Provence, cherry spirit, cherry, peach and vanilla infusions, cane sugar, and brandies of Provence. The dominant aroma is almond, but the infusions and cherry spirit heighten the product's flavour thanks to their specific walnut aroma. The peach and vanilla infusions give the Amandine its structure and make it fruity. Amandine is a liqueur that is enjoyed as a digestive. Amandine is also used for the Lou Parpaillou : 1/6 Amandine and 5/6 Bau Frizzant De Muscat. Amandine may be served over vanilla ice cream, chocolate pears and with pear tarts or Twelfth Night cakes.