First brewed in 1927, Newcastle Brown Ale is a unique and stylish premium ale with a distinctive deep red colour and a rich, creamy head.
A wheat doppelbock with a dark-ruby colour, Aventinus has a compact and persistent head. Very intense with a complex spicy chocolate-like aroma, on the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression. Deep and complex - for big and relaxing moments by the fire. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts. Oldest wheat doppelbock of Bavaria. Since 1907.
Founded in 1971, Lao Brewery Company began brewing their signatory lager in 1973. A premium lager that would combine the mastery of European Beer brewing methods with an ingredient that is ingrained into the culture of Laos, rice. For people who are fortunate enough to experience East Asia, Beerlao has the emotional connotations that will propel you back to the land of smiles with one cold sip. Noted as Asia's best beer by TIME Magazine. Nose: Fragrant, slight biscuity aroma. Palate: Light body, medium fizz, malty and bready. Finish: smooth, restrained bitter finish; very easy to drink.