First brewed in 1927, Newcastle Brown Ale is a unique and stylish premium ale with a distinctive deep red colour and a rich, creamy head.
Brewed to celebrate the anniversary of the 1745 Jacobite rebellion the ale proved to be so popular it has become a permanent addition to the range. Based on an eighteenth century recipe the ale is spiced with coriander which gives a remarkably fresh aftertaste.
Ice cider is unique to Quebec because it depends on an abundant crop of quality apples and winter temperatures that dip well below zero (-25Deg C). The aromas and flavours are transformed as the apples over-ripened and are then naturally concentrated by the cold. Fermentation of this golden, concentrated must is done slowly at low temperature to allow the subtle flavours to develop. The result is a sweet, complex and intensely fruity nectar that boasts a perfect balance between sugar, acidity and alcohol. Made from Spartan and Empire apples, the Leduc-Piedimonte Ice Cider has a golden straw-coloured hue and pleasant aromas of tangerine, orange zest and green lemon. The palate features flavours of pink grapefruit preserves, with a subtle yet refreshingly bitter. Ice cider can wonderfully replace a fine sweet wine to accompany food or cheeses.
Nadurra is the Gaelic word for natural. Revisiting 19th century practises, and unlike most modern whiskies, this single malt is not chill filtered, giving the mouth feel more body and a richer texture. A bold innovation in single malt. After 16 years in first-fill American Oak casks, Nadurra is bottled at natural cask strength to deliver a rich and rewarding taste Crisp and fresh, fruity and herbal. Superbly balanced. Colour: Pale gold, with light lemony shades. Nose: Intense, tickling. Fresh and clean. Resolutely fruity. Lemon pulp. Green apple. Freshness enhanced by an aniseed fringe. Creamy note of praline. In the back, herbal and spicy notes. Palate: Crisp, appetizing. Mouth-coating, with an oily feel followed by a fizzy sensation. Challenging for the taste buds but never burning. Poached peaches in a vanilla syrup. White chocolate. Aniseed lollipop. Candied ginger. Finish: Dry, clean, crisp. Very long. Aniseed. Refreshing. Bitter oranges. Gingery.