A Belgian abbey made a three grain beer in the 1600's and inspired Bosteels, a Flemish family brewery based in the small town of Buggenhout, to create Tripel Karmeliet in 1997 from barley, rye and wheat. Very refined and complex with hints of vanilla mixed with citrus aromas, Tripel Karmeliet has the lightness and freshness of wheat, the creaminess of oats together with a spicy lemon dryness. Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head.
Duvel has a fruity dry aroma, owed to the finest hops, that reminds experts like Michael Jackson of Poire William concerning its bouquet and pallet. Its dry but still alcohol-sweet flavour makes the beer an excellent thirst-quencher, with a pronounced hop aroma. Thanks to the balance between a fine aroma and subtle bitterness, this beer occupies a unique position in the rich Belgian Beer tradition. Duvel is the perfect companion for appetisers, digestives and every other occasion.
Skol Super is a deep blonde imperial strong lager with a sweet bitter lemon and lime fruity liqueur-like flavour and a warming rich lingering finish. First brewed in 1959 for the European market, Skol Super is a full bodied strong lager with a characteristic fruity aroma. Brewed and canned for: Carlsberg UK Ltd, Northampton.
Traditional Belgian wits are filtered, thin and tart. They're brewed with wheat, Curacao orange peel and coriander. The Curacao orange is sour, and it gives Belgian wits their tartness. This recipe was the starting point used for reference. The beer is orange-amber in colour with a cloudy appearance because it is unfiltered. Blue Moon has a more pronounced orange flavour than many other beers of the style, and also has a slightly sweet flavour. The grain bill for Blue Moon includes malted barley, white wheat, and oats. Blue Moon Brewing Company is all about Artfully Crafting beers to make them inviting and easy to enjoy, so they set about reinterpreting the Belgian wit to be smoother and more approachable. Unfiltered: For more depth of flavour, and a unique, cloudy appearance. Brewed with Oats: The oats give it a nice, creamy body, so it's not too thin. Brewed with Valencia Orange Peel: Valencia orange peel gives Blue Moon Belgian White a subtle sweetness, so our beer isn't tart. Overall profile: The flavour starts out crisp and tangy and ends creamy, finishing slowly with a residual coriander and orange spiciness - brought out even further when garnished with a slice of orange.
Why not try Japan's favourite dark beer? Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking. Unlike other, more bitter dark beers and stouts, it's brewed in a process called bottom fermentation, which gives it a subtle, sweet edge and smooth 5% abv. All of which makes for a truly warming experience.
Vedett Extra White joined the Vedett range in July 2008. It's not a traditional White Beer, above all it's a Vedett, so both taste and appearance are distinctive. Vedett Extra White has a delicious refreshing taste, surprisingly crisp, punctuated with an orange and lemon like zest, rounded with a mildly bitter taste and adry finish.
A super premium natural, additive-free, artisanal beer with an unique personality delivered in an unique bottle. Full-bodied, extra smooth with a rich, highly agreeable taste for the demanding yet discerning palate, suitable for any occasion. Probably Spain's finest and the benchmark in our sophisticated brewing industry.