A Belgian abbey made a three grain beer in the 1600's and inspired Bosteels, a Flemish family brewery based in the small town of Buggenhout, to create Tripel Karmeliet in 1997 from barley, rye and wheat. Very refined and complex with hints of vanilla mixed with citrus aromas, Tripel Karmeliet has the lightness and freshness of wheat, the creaminess of oats together with a spicy lemon dryness. Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head.
Skol Super is a deep blonde imperial strong lager with a sweet bitter lemon and lime fruity liqueur-like flavour and a warming rich lingering finish. First brewed in 1959 for the European market, Skol Super is a full bodied strong lager with a characteristic fruity aroma. Brewed and canned for: Carlsberg UK Ltd, Northampton.
Traditional Belgian wits are filtered, thin and tart. They're brewed with wheat, Curacao orange peel and coriander. The Curacao orange is sour, and it gives Belgian wits their tartness. This recipe was the starting point used for reference. The beer is orange-amber in colour with a cloudy appearance because it is unfiltered. Blue Moon has a more pronounced orange flavour than many other beers of the style, and also has a slightly sweet flavour. The grain bill for Blue Moon includes malted barley, white wheat, and oats. Blue Moon Brewing Company is all about Artfully Crafting beers to make them inviting and easy to enjoy, so they set about reinterpreting the Belgian wit to be smoother and more approachable. Unfiltered: For more depth of flavour, and a unique, cloudy appearance. Brewed with Oats: The oats give it a nice, creamy body, so it's not too thin. Brewed with Valencia Orange Peel: Valencia orange peel gives Blue Moon Belgian White a subtle sweetness, so our beer isn't tart. Overall profile: The flavour starts out crisp and tangy and ends creamy, finishing slowly with a residual coriander and orange spiciness - brought out even further when garnished with a slice of orange.
An interesting, reddish, dark full-bodied special lager with a fresh, outstanding aroma. soft, light to the palate, smooth - adapted to educated Mediterranean tastes. A touch of caramel with a trace of licorice. Best served chilled. Negra is also 100% natural.
A super premium natural, additive-free, artisanal beer with an unique personality delivered in an unique bottle. Full-bodied, extra smooth with a rich, highly agreeable taste for the demanding yet discerning palate, suitable for any occasion. Probably Spain's finest and the benchmark in our sophisticated brewing industry.
Menabrea 1846 is a premium strength lager beer at 4.8%ABV. Addititve free, it is the only Italian lager still brewed using a completely natural 'slow fermentation' process, that makes use of spring water from the Alps and ingredients from the Czech Republic, Germany and France. Unlike mass produced beer, no water is later added to standardise the alcohol content. The results are a testament to eight generations of brewing expertise by the Menabrea family - a full bodied beer with a light colour and optimum flavour. Awards. Menabrea 1846 has won numerous international awards, the first being the Gold medal Award at the London International Exhibition in 1925, and the most recent being the top prize for two years running at the Chicago International Beer Championships (1997 & 1998), beating such renowned products as Grolsh Premium, Kirin and Heineken. 'Pale yellow appearance. Moderately light bodied. Mild bitterness. Subtly hopped. Reminescent of grains, dried herbs, citrus zest. Crisp, grainy palate with lively carbonation. Refreshing, this needs a good chill. Dry style with good flavour'. (winning entry description)
Budweiser is the only major beer in the world using the traditional beechwood ageing process to naturally age the beer. Budweiser is brewed with a combination of 2-row and 6-row barley malt to achieve a very specific flavour balance. The beer is crafted using a second fermentation, a method called 'kraeusening', to mature the flavour of the beer. Kraeusening is a traditional, natural way of carbonating beer.