Duvel has a fruity dry aroma, owed to the finest hops, that reminds experts like Michael Jackson of Poire William concerning its bouquet and pallet. Its dry but still alcohol-sweet flavour makes the beer an excellent thirst-quencher, with a pronounced hop aroma. Thanks to the balance between a fine aroma and subtle bitterness, this beer occupies a unique position in the rich Belgian Beer tradition. Duvel is the perfect companion for appetisers, digestives and every other occasion.
Skol Super is a deep blonde imperial strong lager with a sweet bitter lemon and lime fruity liqueur-like flavour and a warming rich lingering finish. First brewed in 1959 for the European market, Skol Super is a full bodied strong lager with a characteristic fruity aroma. Brewed and canned for: Carlsberg UK Ltd, Northampton.
Van Bulck's Organic Wild Fruit Beer is made with seven different fruits and they include; cherries, pomegranate, raspberries, blueberries, strawberries, grapefruit and blackberries. Reminiscent of grandmother's fresh fruit marmalade, the beer delivers an explosion of red fruits from the first taste. Don't let the fruit fool you though - it's not as sweet as you'd imagine!
Van Bulck's Organic Blonde beer is unfiltered and fermented in the bottle. It is brewed using a unique combination of three different grains including barley, wheat and spelt. The beer has a pronounced aroma of green fruits with hints of liquorice and dried apricots with a smooth, bittersweet aftertaste delivered by the spelt and wheat.
Traditional Belgian wits are filtered, thin and tart. They're brewed with wheat, Curacao orange peel and coriander. The Curacao orange is sour, and it gives Belgian wits their tartness. This recipe was the starting point used for reference. The beer is orange-amber in colour with a cloudy appearance because it is unfiltered. Blue Moon has a more pronounced orange flavour than many other beers of the style, and also has a slightly sweet flavour. The grain bill for Blue Moon includes malted barley, white wheat, and oats. Blue Moon Brewing Company is all about Artfully Crafting beers to make them inviting and easy to enjoy, so they set about reinterpreting the Belgian wit to be smoother and more approachable. Unfiltered: For more depth of flavour, and a unique, cloudy appearance. Brewed with Oats: The oats give it a nice, creamy body, so it's not too thin. Brewed with Valencia Orange Peel: Valencia orange peel gives Blue Moon Belgian White a subtle sweetness, so our beer isn't tart. Overall profile: The flavour starts out crisp and tangy and ends creamy, finishing slowly with a residual coriander and orange spiciness - brought out even further when garnished with a slice of orange.
Rated one of Australia's finest beers, James Boag's lager is brewed from finest Tasmanian ingredients at Launceston on the banks of the crystal clear Esk River. James Boag's is one of Australia's oldest breweries with a history going back to 1827.
Awarded a bronze medal at the 2014 International Beer Challenge, Van Bulck's Gluten Free Organic Lager is a light, clean beer with a light honey and walnut after taste. The brewing process used to make Van Bulck's Gluten Free Organic lager is something that only a few brewers master. It is brewed using gluten poor and organic barley malt, resulting in a light and balanced flavour that accompanies a wide variety of dishes or is just enjoyable to drink on its own.
Why not try Japan's favourite dark beer? Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking. Unlike other, more bitter dark beers and stouts, it's brewed in a process called bottom fermentation, which gives it a subtle, sweet edge and smooth 5% abv. All of which makes for a truly warming experience.
A super premium natural, additive-free, artisanal beer with an unique personality delivered in an unique bottle. Full-bodied, extra smooth with a rich, highly agreeable taste for the demanding yet discerning palate, suitable for any occasion. Probably Spain's finest and the benchmark in our sophisticated brewing industry.
Negra Modelo's built to pair really well with good food. The beer's roasted caramel malts, combined with great local fare, create a fiesta of flavour that few other beers are able to stand up to. Negra Modelo was created as a flavour-filled experience. Made in the same way since 1925, it combines the finest Galena hops and yeast varieties with a liberal dose of toasted two-row black malts giving it the balanced, remarkably smooth flavour you can taste today.
Brooklyn Lager, the Brewery's flagship label, is New York's 'hometown' beer, brewed to a pre-prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. Brooklyn Lager has won numerous awards. Wrote Michael Jackson in the Simon & Schuster Pocket Guide to Beer: The dry-hopped, fresh, flowery, firm, flavourful, Brooklyn Lager started well in 1988, and has gained in character since. World Classic brew! The aroma is malty and sweet. When poured, releasing a nice orangy copper lager with a big white long lasting head and lots of lacing. The taste is more like an IPA than a lager which is clean, crisp and refreshing.
This beer is the jewel in the crown of Damm's century-long beer-brewing experience. Since 1876, when Alsatian August Kuentzmann Damm founded the company bearing his name, numerous generations of master brewers have perfected this lager until it has become a landmark in the world of beers. This lager beer with a universally appreciated character and taste is ideal for drinking at any time. Its high quality is due to the finest selection of raw materials and the meticulous brewing process. It stands out for its creamy hops-flavoured froth and refreshing taste. This beer is best consumed at between 5 and 7 degrees centigrade.
A taste of liberty! Trendy Tequila Flavoured strong Lager actually brewed in France.
Taking its name from the 11 parishes of Barbados, 10 of which are named after Saints, the 10 Saints Brewery was conceived in 2009 with the aim of combining the rum heritage of Barbados with a brilliant, refreshing lager. A Professor of Brewing at the Heriot-Watt University in Edinburgh, and 10 Saints Master Brewer, Ian Herok, has spent years of product development and research into the oak ageing of beer to create this unique, premium lager from Barbados. The production of 10 Saints is a slow and complex one, with the gradual infusion of flavours from wood to beer, a delicate process which creates 10 Saint's deep flavour and unique character. The barrels used in this process were originally used to age bourbon in Kentucky, before being shipped to Barbados for ageing rum. This small batch craft lager uses two varieties of hop, namely Galena, a bittering hop used extensively in the USA, and Styrian Goldings (ex Slovenia), which provides enhanced bitter properties and a mild hop background aroma. During the production process water is filtered through coral, before undergoing some reverse osmosis and the inclusion of a highly flocculent bottom fermenting yeast. The following oak ageing in rum casks results in a full flavoured, golden premium beer with distinctive but rounded notes of rum, malt, vanilla, tropical spice and toasted oak.