Duvel has a fruity dry aroma, owed to the finest hops, that reminds experts like Michael Jackson of Poire William concerning its bouquet and pallet. Its dry but still alcohol-sweet flavour makes the beer an excellent thirst-quencher, with a pronounced hop aroma. Thanks to the balance between a fine aroma and subtle bitterness, this beer occupies a unique position in the rich Belgian Beer tradition. Duvel is the perfect companion for appetisers, digestives and every other occasion.
Skol Super is a deep blonde imperial strong lager with a sweet bitter lemon and lime fruity liqueur-like flavour and a warming rich lingering finish. First brewed in 1959 for the European market, Skol Super is a full bodied strong lager with a characteristic fruity aroma. Brewed and canned for: Carlsberg UK Ltd, Northampton.
Van Bulck's Organic Wild Fruit Beer is made with seven different fruits and they include; cherries, pomegranate, raspberries, blueberries, strawberries, grapefruit and blackberries. Reminiscent of grandmother's fresh fruit marmalade, the beer delivers an explosion of red fruits from the first taste. Don't let the fruit fool you though - it's not as sweet as you'd imagine!
Traditional Belgian wits are filtered, thin and tart. They're brewed with wheat, Curacao orange peel and coriander. The Curacao orange is sour, and it gives Belgian wits their tartness. This recipe was the starting point used for reference. The beer is orange-amber in colour with a cloudy appearance because it is unfiltered. Blue Moon has a more pronounced orange flavour than many other beers of the style, and also has a slightly sweet flavour. The grain bill for Blue Moon includes malted barley, white wheat, and oats. Blue Moon Brewing Company is all about Artfully Crafting beers to make them inviting and easy to enjoy, so they set about reinterpreting the Belgian wit to be smoother and more approachable. Unfiltered: For more depth of flavour, and a unique, cloudy appearance. Brewed with Oats: The oats give it a nice, creamy body, so it's not too thin. Brewed with Valencia Orange Peel: Valencia orange peel gives Blue Moon Belgian White a subtle sweetness, so our beer isn't tart. Overall profile: The flavour starts out crisp and tangy and ends creamy, finishing slowly with a residual coriander and orange spiciness - brought out even further when garnished with a slice of orange.
Van Bulck's Organic Blonde beer is unfiltered and fermented in the bottle. It is brewed using a unique combination of three different grains including barley, wheat and spelt. The beer has a pronounced aroma of green fruits with hints of liquorice and dried apricots with a smooth, bittersweet aftertaste delivered by the spelt and wheat.
Rated one of Australia's finest beers, James Boag's lager is brewed from finest Tasmanian ingredients at Launceston on the banks of the crystal clear Esk River. James Boag's is one of Australia's oldest breweries with a history going back to 1827.
Why not try Japan's favourite dark beer? Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking. Unlike other, more bitter dark beers and stouts, it's brewed in a process called bottom fermentation, which gives it a subtle, sweet edge and smooth 5% abv. All of which makes for a truly warming experience.
Awarded a bronze medal at the 2014 International Beer Challenge, Van Bulck's Gluten Free Organic Lager is a light, clean beer with a light honey and walnut after taste. The brewing process used to make Van Bulck's Gluten Free Organic lager is something that only a few brewers master. It is brewed using gluten poor and organic barley malt, resulting in a light and balanced flavour that accompanies a wide variety of dishes or is just enjoyable to drink on its own.
Brooklyn Lager, the Brewery's flagship label, is New York's 'hometown' beer, brewed to a pre-prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. Brooklyn Lager has won numerous awards. Wrote Michael Jackson in the Simon & Schuster Pocket Guide to Beer: The dry-hopped, fresh, flowery, firm, flavourful, Brooklyn Lager, started well, in 1988, and has gained in character since. World Classic brew! The aroma is malty and sweet. When poured, releasing a nice orangy copper lager with a big white long lasting head and lots of lacing. The taste is more like an IPA than a lager which is clean, crisp and refreshing.