Products tagged with: alcoholic
ABA - Pisco 50cl Bottle
The proven existence of Pisco can be traced back to 1871, and its original Appellation of Origin was reserved and approved by law in 1931. Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Andes. A 'boutique' type of distillate made by the Aguirre family. Produced with double distillation in copper pot stills. You can drink Pisco ABA in a delicious Pisco Sour (Chileans' favourite cocktail), or mixed with Schweppes, Tonic Water or Ginger Ale (called 'chuflay' in Chile), or simply neat on the rocks. Awarded: Gold Medal - VinItaly 2002; Silver Medal - International Wine & Spirit Competition 2002 (London); Double Gold Medal - The San Francisco World Spirits Competition 2004.
ABERFELDY - 12 Year Old 70cl Bottle
The Aberfeldy Single Malt Whisky lies at the heart of the Dewar's blends. At 12 years old this is a golden whisky, with an incense-like, heathery honey nose, and a syrupy palate that lingers like a liqueur. Full, golden yellow. Almost incense-like, heather honey with a fruity softness, notes of pineapple, toast and cereal. Syrupy, lingering on the tongue like a liqueur. Full bodied. Full flavour, the perfume characteristics become more spicy, with a bitter hint of Seville oranges in a decidedly dry finish.
AFFLIGEM - Blond Abbey Beer 330ml Bottle
Medium bodied and warming, fruity-hoppy, Blond Abbey beer.
AMBAR - Especial 330ml Bottle
Its amber colour is a result of the half roasted malts used in its brewing and which give it a unique bitterness and harmony. The choice of bitter and aromatic hops lend the beer its characteristic fresh bitterness. La Zaragozana is a company that combines tradition and innovation to brew excellent quality beer.
AMIGOS - Tequila Flavoured Beer 330ml Bottle
Amigos is a tequila flavoured beer with a hint of South American limes.
ANCHOR - Liberty 35.5cl
First introduced in 1975, Liberty Ale is brewed with a top-fermenting ale yeast, responsible for many of the subtle flavours and characteristics. Dry-hopping imparts a unique aroma to the ale. Liberty Ale is brewed strictly according to traditional brewing methods, and, like all Anchor Brewing Company products, uses only natural ingredients - water, malted barley, fresh whole hops and yeast. A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavours and characteristics. Carbonation is produced by an entirely natural process called 'bunging,' which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in the USA today.
ANCHOR - Old Foghorn 35.5cl
Old Foghorn Barleywine Style Ale is brewed strictly according to traditional brewing methods, using only natural ingredients- water, malted barley, fresh whole hops, and yeast. Old Foghorn is based on traditional English barley wines. Perfect for sipping after dinner, Old Foghorn is highly hopped, using only Cascade hops. It is fermented with a true top-fermenting ale yeast. Carbonation is produced by an entirely natural process called 'bunging,' which produces champagne-like bubbles. Their 'barleywine ale' is dry-hopped with additional Cascade hops while it ages in the cellars. Anchor have been producing small batches of Old Foghorn since 1975. Today, it is available both on draught and in twelve-ounce bottles. The high original gravity and full flavour of this ale make it a unique product, perfect for sipping after dinner.
ANCHOR - Steam 35.5cl
'The classic of American brewing tradition since 1896, Anchor Steam has a bronze colour with a thick creamy head. The palate is full and malty with a beautiful bitter hop aroma - a unique beer universally recognised as a world classic that traces back to the Gold Rush era. San Francisco's famous Anchor Steam, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber colour, thick creamy head, and rich flavour all testify to Anchor's traditional brewing methods. Anchor Steam is unique, for their brewing process has evolved over many decades and is like no other in the world. A San Francisco original since 1896 Anchor Steam derives its unusual name from the 19th century when 'steam' seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word 'steam' came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, 'Steam' has become a trademark of Anchor Brewing.
ASAHI - Kuronama Black 334ml Bottle
Why not try Japan's favourite dark beer? Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking. Unlike other, more bitter dark beers and stouts, it's brewed in a process called bottom fermentation, which gives it a subtle, sweet edge and smooth 5% abv. All of which makes for a truly warming experience.
ASAHI - Super Dry 330ml Bottle
Brewed in the UK by Shepherd Neame. Born out of a desire to create a beer that would compliment food, Asahi Super Dry quickly became the most popular beer in Japan. And with a population of 127 million people, that's saying something. Now available in over 50 countries worldwide, the refreshing taste of Asahi Super Dry, with it's 5%abv, has made a major impact in Europe where it's an established No 1 among discerning beer drinkers - including the UK where it is the top selling Japanese lager. No wonder it's been voted as a Cool Brand, by Superbrands Ltd, for 5 consecutive years.
BACCHUS - Framboise (Raspberry) 375ml Bottle
Premium Raspberry is a beer made from traditional Gueuze Lambic, to which 25 per cent of fresh raspberry juice and natural sugar is added. A clear, dark red beer is obtained with a pink head. With an alcohol content of only 2.8 per cent and its fruity character, this is a beer which is a tempting tipple, when drunk young or old. The elegantly-shaped glass reinforces the image and symbolizes the natural charm of this fullbodied Raspberry (a raspberry beer).
BACCHUS - Kriek (Cherry) 375ml Bottle
Kriek Lambic St-Louis. For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour.